Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut stuffing modak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Stuffing Modak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Stuffing Modak is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut stuffing modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Stuffing Modak:
- Get 2 cup rice flour
- Get 1 cup grated coconut
- Take 1/2 cup jaggery
- Get 1 tsp crushed cardamom
- Get 1 pinch salt
Steps to make Coconut Stuffing Modak:
- Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
- From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
- Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
- Transfer to a serving plate. Ready for puja
So that is going to wrap it up for this exceptional food coconut stuffing modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
