Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff with aloo stuffing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puff With Aloo Stuffing is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Puff With Aloo Stuffing is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Puff With Aloo Stuffing:
- Get For Aloo Stuffing
- Make ready 3-4 boiled potatoes
- Make ready 2-3 tsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp fennel seeds+ coriandor seeds corsely crush
- Take 1 tsp ginger garlic paste
- Prepare 2 Chopped green chillies
- Take 2 finely chopped onions
- Prepare 1/4 cup frozen green peas
- Get As per taste Salt
- Take 1 tsp Red chilli powder
- Take 1/2 tsp garam masala
- Get 1 tsp dry mango powder (aamchur)
- Take 1 tsp Maggi masala (optional)
- Take As required Chopped fresh coriander
- Take For Outer layer Dough
- Prepare 250 gms Maida (all-purpose flour)
- Prepare 2 tbsp corn flour
- Get 2 tbsp Desi ghee (for Moin)
- Prepare 1/8 tsp baking powder
- Make ready As per taste Salt
- Get 1/2 cup water needed to knead the dough
- Prepare For Satta
- Prepare 2 tbsp Desi Ghee
- Get 2 tbsp corn flour
- Prepare For Assembling Puff
- Get As required Puff dough
- Prepare As needed Satta
- Take As required Stuffing
- Prepare As required Dry Flour for dusting
- Take As required Oil for frying
Steps to make Puff With Aloo Stuffing:
- Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
- Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
- Add all masala mix it well and add boiled smashed potatoes.
- Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
- Along with salt, baking powder, desi ghee. Mix it well
- Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
- Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
- Now take dough on platform. Knead strach and strach method. Make roll.
- Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
- Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
- Now roll that Parathas into big paratha.
- Apply satta on it, sprinkle dry flour. Start making roll
- Roll it tight. Cut it into equal part. Dough balls
- Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
- Place the stuffing in the middle. Apply water to the edges.
- Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
- Fry one by one. Fried it golden. We can bake it also.
- Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family
So that is going to wrap this up with this special food puff with aloo stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
