Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kheer er luchi/ puri with kheer stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kheer er luchi/ Puri with kheer stuffing is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kheer er luchi/ Puri with kheer stuffing is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:
- Prepare For luchi dough
- Get 1 cup all-purpose flour
- Get 1 tsp ghee
- Get Pinch salt
- Prepare For stuffing
- Make ready 1/2 cup milk
- Get 1 cup milk powder
- Get 1 cup grated coconut
- Get Pinch cardamom powder
- Make ready 1 tsp ghee
- Make ready 1 tsp sugar
- Get Ghee for frying luchi
- Get For rabri
- Get 500 ml milk
- Make ready 1/2 cup milk powder
- Make ready 1/4-1/2 cup sugar as per taste
- Make ready 2 cardamoms
- Get For garnishing
- Prepare Chopped almonds
Steps to make Kheer er luchi/ Puri with kheer stuffing:
- Make a luchi/poori dough by all ingredients with water.
- Take milk, coconut, milk powder to a heavy bottom pan.
- Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
- Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
- Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
- Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
- Garnish with dry fruits and serve little chilled.
So that is going to wrap this up for this exceptional food kheer er luchi/ puri with kheer stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
