Chicken Biryani
Chicken Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Make ready Ingredients for Marination-
  2. Make ready Chicken 500 gm cleaned and washed
  3. Take 1 cup curd
  4. Take 1 tablespoon ginger, garlic and chilly paste
  5. Prepare 1 lemon juice
  6. Take 1 teaspoon salt
  7. Get 1 teaspoon red chilly powder
  8. Make ready 1/2 teaspoon turmeric powder
  9. Prepare 1 tablespoon biryani masala or garam masala
  10. Make ready mint leaves 8- 10
  11. Prepare Ingredients for Biryani-
  12. Make ready 2 cup rice
  13. Make ready 4 tablespoon ghee or oil
  14. Prepare 1 bay leaf
  15. Take 1 teaspoon cumin seeds
  16. Get 1 inch cinnamon stick
  17. Prepare 2 green cardamom
  18. Make ready 4 cloves
  19. Take 2 thinly sliced onions
  20. Take Chopped coriander leaves handfull
Steps to make Chicken Biryani:
  1. Make slits on all the chicken.
  2. Take a large bowl. Add chicken, curd, mint leaves, ginger garlic chilly paste,, salt, red chilly powder, lemon juice and biryani masala powder in it.
  3. Mix well and keep aside for half an hour.
  4. Add rice in a large bowl and rinse it thrice. Drain and soak rice in fresh water for 30 minutes.
  5. Heat ghee or oil in a pressure cooker. Keep the flame low.
  6. Add cumin seeds, bay leaf, green cardamom, cloves and cinnamon stick in it. Fry for few seconds until oil becomes fragrant from the aroma of these spices.
  7. Add sliced onions in it and fry them until golden brown.
  8. Add marinated chicken and roast the chicken until it becomes soft and cooked. Keep stirring in between.
  9. Drain the water and add rice in the chicken. Mix well.
  10. Add salt, red chilly powder and garam masala powder as per taste. Add three cups water in it. Mix well.
  11. Sprinkle corriander leaves in it.
  12. Cover the pressure cooker with lid and cook up to one whistle and turn off the flame.
  13. Let the pressure release.
  14. It's ready. Serve hot with shorba or raita and papad.

So that is going to wrap this up with this special food chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!