PURAN POLI Stuffing with Sugar and Jaggery
PURAN POLI Stuffing with Sugar and Jaggery

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puran poli stuffing with sugar and jaggery. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PURAN POLI Stuffing with Sugar and Jaggery is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. PURAN POLI Stuffing with Sugar and Jaggery is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:
  1. Make ready for dough
  2. Take 2 Cup Wheat flour
  3. Take 1 Tbsp Oil
  4. Make ready as needed Water
  5. Make ready for stuffing
  6. Prepare 1 Cup Toor Dal
  7. Make ready 1 Cup Chana Dal
  8. Get 3/4 Cup Powdered Sugar
  9. Prepare 3/4 Cup Grated Jaggery
  10. Take 1/2 Cup Desiccated Coconut
  11. Take 5-6 Almonds sliced
  12. Prepare 1/2 tsp Cardamon Powdered
  13. Take 1/2 Tsp Poppy Seeds
  14. Make ready 1/4 Tsp Nutmeg Powder
  15. Prepare as needed Ghee for roasting
Instructions to make PURAN POLI Stuffing with Sugar and Jaggery:
  2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes.
  3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste.
  4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready.
  5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai
  6. Transfer the stuffing to a bowl and let it cool
  7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides.
  8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides.
  9. Healthy puran poli is ready to serve.

So that’s going to wrap it up with this special food puran poli stuffing with sugar and jaggery recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!