Mango Pooran poli(with mango and chana daal stuffing)
Mango Pooran poli(with mango and chana daal stuffing)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango pooran poli(with mango and chana daal stuffing). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Pooran poli(with mango and chana daal stuffing) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Pooran poli(with mango and chana daal stuffing) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):
  1. Prepare 11/2 cup all purpose flour
  2. Take 11/2 cup wheat flour
  3. Get 1/2 cup chana daal
  4. Prepare 1 cup jaggery
  5. Get 1 cup fresh mango pulp
  6. Make ready 1 tsp cardamom powder
  7. Prepare as needed Ghee
  8. Get 2 tablespoons oil
  9. Get Pinch Lemon yellow colour/turmeric
  10. Get 2 tsp salt
Steps to make Mango Pooran poli(with mango and chana daal stuffing):
  1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
  2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
  3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
  4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
  5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
  6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee

So that’s going to wrap it up with this special food mango pooran poli(with mango and chana daal stuffing) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!