Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato stuffing samosay with samosa chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Indian-inspired meal from the Veganomicon features samosa stuffed baked potatoes, mango chutney, and a very special ingredient… *soy free *gluten free. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Making traditional samosa at home is not as difficult as we all think.
Potato stuffing samosay with samosa Chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato stuffing samosay with samosa Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffing samosay with samosa Chutney:
- Prepare 1 cup Maida All purpose flour
- Prepare 2 tsp melted ghee
- Make ready to taste Salte
- Prepare Water hisb zarorat
- Make ready 1 ts sabot zera
- Prepare Filling Patato
- Take 5 boiled Mashed Patato
- Prepare 2 onion chopped
- Take to taste Salte
- Make ready 2 tsp coriander powder
- Get 5 green chillies
- Make ready Haldi powder hisbe zarorat
- Take 2 tsp korma masala
- Take 1 tsp red chilli powder
- Make ready Oil hisb zarorat for Frying
- Make ready 1 tsp sabot zera
- Take 4 tsp boiled chnnay
These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Fry several samosas at a time, being careful not to crowd them.
Steps to make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and. Sweet Potato Samosas are savory filled pastry triangles with potato, peas and spices served with an easy mango and mint sauce. There are many different chutneys that can be served with Indian food like my Indian tomato chutney. For this samosa recipe, mango and mint sauce is a delicious.
So that’s going to wrap it up with this exceptional food potato stuffing samosay with samosa chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
