Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tips how to make stuffing paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tips How to make stuffing paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tips How to make stuffing paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tips how to make stuffing paratha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tips How to make stuffing paratha:
- Make ready 1 cup wheat flour
- Take 1 chopped onion
- Prepare 1 tsp ginger and garlic paste
- Take 1 tsp red chilli powder
- Take to taste Salt
- Get as required Oil for frying
Instructions to make Tips How to make stuffing paratha:
- For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.
- Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.
- Fold it from all the sides. Roll it gently.
- Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.
So that is going to wrap it up for this exceptional food tips how to make stuffing paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
