Gajarela Rabdi Truffle Jars
Gajarela Rabdi Truffle Jars

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajarela rabdi truffle jars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gajarela Rabdi Truffle Jars is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gajarela Rabdi Truffle Jars is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gajarela rabdi truffle jars using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gajarela Rabdi Truffle Jars:
  1. Prepare For Gajar ka Halwa
  2. Prepare 1 1/2 Kg Carrots
  3. Get 1/4 cup ghee
  4. Take 500 ml milk
  5. Prepare 2-3 tbsp malai
  6. Prepare 1/4 tsp elaichi (cardamom)Powder
  7. Prepare 4 tsp Khas Khas/poppy seeds
  8. Make ready 1 bowl chopped cashews and almonds
  9. Prepare 200 gms sugar
  10. Get For Rabdi
  11. Get 2 litre Milk
  12. Take 150 gms sugar
Steps to make Gajarela Rabdi Truffle Jars:
  1. For gajar ka halwa in a pan add ghee and then crushed carrots in it.
  2. Cook the carrots until they come on oil.
  3. Then add elaichi powder & khas khas.
  4. Cook again for 7 to 10 mins until it look like this.
  5. Now add milk, malai and chopped nuts.
  6. Cook until all the milk is soaked fully. Then add sugar.
  7. Cook until carrots are cooked fully & all the water released from sugar is evaporated. Cool in Refrigerator.
  8. For rabdi in a pan add preboiled 2 litres milk and cook until boils come. Cook on full flame.
  9. Cook on med flame for 5 10 mins and then add 2 tsp curd. (This will make lachhas in rabdi)
  10. Now cook milk on med to low flame for 30 to 35 mins until properly reduced.
  11. Then add sugar and again cook for 7 to 10 mins.
  12. Cook until proper consistency is achieved. Remember rabdi will thicken once its cooled so dont let it thicken too much.
  13. Now cool both the things and then layer in jars and again refrigerate for 2 to 4 hours until set. Garnish with dried rose petals & pistachios.

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