Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffing for baked fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffing for Baked Fish is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffing for Baked Fish:
- Take 3 slices stale bread or 1 cup
- Make ready 3 tablespoons butter
- Get 1 small onion finely minced
- Get 1 tablespoon chopped parsley
- Get to taste Salt
- Make ready Pepper to taste 1 small egg
- Get Little milk if needed
- Get Paprika
- Get Celery salt
- Get Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap this up with this exceptional food stuffing for baked fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
