Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice coconut stuffing pitha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Coconut Stuffing Pitha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rice Coconut Stuffing Pitha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Coconut Stuffing Pitha:
- Make ready 1 cup rice flour
- Make ready 1/2 cup grated Jaggery as needed
- Take 1 tsp cardamom powder
- Get 1/2 cup mawa (khoya)
- Take 1 cup grated fresh coconut
- Make ready 1 cup milk
- Get Few raisins and cashew nuts
- Get 3 tbsp condensed milk
Instructions to make Rice Coconut Stuffing Pitha:
- First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
- Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
- Take rice flour in a bowl. Add little salt and luke warm water. Mix….and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
- Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve….
So that’s going to wrap it up for this special food rice coconut stuffing pitha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!