Stuffing for bao buns
Stuffing for bao buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffing for bao buns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffing for bao buns is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffing for bao buns is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffing for bao buns using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffing for bao buns:
  1. Make ready 400 g Chicken boneless
  2. Take Salt as rquired
  3. Make ready Onion 1 small chopped
  4. Make ready 4 Green chilli chopped
  5. Prepare 4 cloves Garlic chopped
  6. Make ready 1 tsp Ginger chopped
  7. Get 1 tsp Blackpepper
  8. Make ready 1 tsp Chilli flakes
  9. Prepare 1 tsp Chat madala
  10. Take 2 tbsp Hot sauce
  11. Prepare 2 tbsp Soy sauce
  12. Make ready 1 tbsp Oyester sauce
  13. Prepare Butter and oil 1tbsp each
  14. Take Capcicum 1 small
  15. Prepare Carrot 1 mudium
  16. Get 1 Green onion
  17. Prepare For salad
  18. Get Red onion 1 small
  19. Take 1/2 Capcicum julian
  20. Make ready Carrot julian1/2
  21. Get Spring onion green part
Instructions to make Stuffing for bao buns:
  1. Cut onion garlic ginger and green chilli and all veggies
  2. Add butter and oil in apan
  3. Heat it and add chopoed onion garlic and ginger and saute 2min
  4. Now add chicken and cook for a while it just turn in white colour
  5. Now add dry ingredient and then sauces
  6. Cook them for 5 min and add all veggies and cook it for 2 min
  7. Mix all things check seasnig at this step and turn off the flame
  8. Enjoy this with bao buns

So that is going to wrap this up with this exceptional food stuffing for bao buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!