Besan Chilla with tofu paneer stuffing
Besan Chilla with tofu paneer stuffing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan chilla with tofu paneer stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Besan Chilla with tofu paneer stuffing is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Besan Chilla with tofu paneer stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Besan Chilla with tofu paneer stuffing:
  1. Make ready 1 Cup gram flour (besan)
  2. Make ready 1/2 cup grated tofu paneer
  3. Get 1 medium size chopped onion
  4. Take To taste salt
  5. Prepare 1 tbsp carom seeds
  6. Get 1/2 tbsp red chilli powder
  7. Get As needed Oil or ghee for cooking
Steps to make Besan Chilla with tofu paneer stuffing:
  1. Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water.
  2. For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well.
  3. Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee.

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