Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dolma brinjal with rice stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kosher salt and freshly ground black pepper, to taste. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap. You will find them as part of a mezze platter, alongside a Greek salad, or served as a side dish.
Dolma brinjal with rice stuffing is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dolma brinjal with rice stuffing is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dolma brinjal with rice stuffing using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma brinjal with rice stuffing:
- Prepare 1/2 cup washed rice
- Prepare 1 scooped brinjal
- Prepare 1 chopped tomato
- Take 1 chopped onion
- Get leaves Few mint
- Get 2 tbsp lemon juice
- Get as per taste Salt
Stuffing vegetables is a common theme you find in various cuisines from all over the world. This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish. Slice onion very finely, skin Cover with just enough water to come half an inch above the the level of the rice and then boil out the water and steam for a few minutes until the rice.
Steps to make Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.
- In a Glass put lemon juice water salt and black pepper.. Dip is ready.
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins - Dolma is ready.
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil - Super Tasty Ready to Eat Vegan Rolls - Traditional Really, really, really dry. The rice stuffing smelled nicely of mint but it was dry as the Sahara. We salvaged them but pouring olive oil of them. I usually have dolmas with just rice and they are pretty okay. Rice is a staple food of India and each and every state has its own way of preparing rice.
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