Rose Ladoos with Gulkand Stuffing
Rose Ladoos with Gulkand Stuffing

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose ladoos with gulkand stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose Ladoos with Gulkand Stuffing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rose Ladoos with Gulkand Stuffing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rose ladoos with gulkand stuffing using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose Ladoos with Gulkand Stuffing:
  1. Make ready 2 cups + 1/2 cup dessicated coconut + for rolling
  2. Take 1/2 cup Roohafza
  3. Take 2 tbsp cream
  4. Make ready 4 tbsp milk powder
  5. Get 2 tbsp gulkand
  6. Prepare As needed Finely chopped almonds and cashew
Steps to make Rose Ladoos with Gulkand Stuffing:
  1. Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins.
  2. Now add Roohafza, combine with coconut mixture. Combine well.
  3. Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos.
  4. Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit.
  5. In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos.
  6. Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready.

So that’s going to wrap it up with this special food rose ladoos with gulkand stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!