Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach wrap with chickpea stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Spicy Chickpea Wraps with Spinach and Avocado are easy to make with simple ingredients yet packed with flavour and nutrition. Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Spinach Wrap With Chickpea Stuffing is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Wrap With Chickpea Stuffing is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach wrap with chickpea stuffing using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Wrap With Chickpea Stuffing:
- Get 1 cup boiled chickpeas
- Get 1 cup spinach pureed
- Get 1/2" ginger
- Get 2 +1 green chillies
- Prepare 4 tsp oil
- Take 1/2 tsp garam masala
- Prepare 1/2 +1/2 tsp roasted cumin powder
- Prepare 1/2 tsp sukha dhaniya / coriander powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1.5 cup wheat flour
- Get As required Oil for frying
- Prepare 1 tsp chaat masala
- Take 1/2 cup or less mayonnaise
- Prepare 5-6 tsp cheese grated
- Prepare 1 onion thinely sliced
- Get 1 small capsicum thinely sliced
- Make ready 2 tsp Fresh coriander
- Prepare 2 tsp besan (optional)
The wraps are filled with feta spread, healthy chickpeas, and spinach. Perfect to enjoy every day of the week. Spinach and Egg Breakfast Wrap with Avocado and Pepper Jack Cheese. Chickpeas with Spinach. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Spinach Wrap With Chickpea Stuffing:
- Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water.
- Add spices to this paste and make balls out of it.if the batter is loose,we can add besan
- After deep frying in oil
- Boil,blanch and make spinach puree
- Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional)
- Atta after kneading
- Make normal rotis out of it
- For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it
- We will seal each roti with grated cheese and saute with the help of butter from all sides
- Serve hot with dip,salad or chutney of your choice!
Recipe: Scrambled Chickpea and Spinach Pitas. by Kelli Foster. For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. Rinse spinach and let drain in a colander. With water still clinging to it, place half the spinach in a Dutch oven over medium heat. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite.
So that’s going to wrap this up for this special food spinach wrap with chickpea stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
