Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tinde(apple gaurd)with paneer stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This my first ever youtube video Guys please give love and support 🙏 If you're a foodie you'll not be disappointed For more recipe videos Please subscribe. This recipe is very easy to cook and tastes so good !!! Stuffed with a cottage cheese mixture and later cooked in a garam masala spiced coconut milk based curry, this vegetarian version of Potol er Dolma tastes divine with steamed rice.
Tinde(apple gaurd)with paneer stuffing is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tinde(apple gaurd)with paneer stuffing is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tinde(apple gaurd)with paneer stuffing using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tinde(apple gaurd)with paneer stuffing:
- Take 250 gms Tinde (apple gaurd)
- Get For stuffing
- Make ready 200 gms Paneer
- Get 1/4 tbs Red chilli powder
- Make ready 1/4 tbs Coriander powder
- Get to taste Salt
- Take 1 Green chilli chopped
- Get 1 tbsp Fresh coriander chopped
- Make ready 1/4 tbs Ginger chopped
- Make ready Gravy
- Prepare 2big size tomato
- Take 2 green chilli,
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp turmeric powder
- Take 1/2 tbs red chilli powder
- Take 1 tbs coriander powder,
- Take 1/2tbs jeera seed
- Take 2 tbs oil for cooking
- Get 2 tbs freshly chopped coriander leaves
- Prepare 1 tbs garam masala powder
- Prepare clove 2
- Prepare 2 green cardamom
- Take 1 inch cinnamon stick
- Prepare 1 bay leaf
Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) is a wonderful Punjabi style side dish made from the. Pakistani Style Tinde Ki Tarkari Recipe is an Apple Gourd's curry recipe cooked with tomatoes. How to make Dahiwale Tinde-Apple gourds cooked with yogurt and masalas. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi.
Steps to make Tinde(apple gaurd)with paneer stuffing:
- First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side
- Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon
- Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo
- In a pan add oil when properly hot jeera seed,clove, crush cardamom
- Add cinnamon stick, bay leaf
- Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute
- Add all spices of gravy and stir for 2 minute now add filled tinde
- Stir and cook in pressure cooker for about two whistle
- Now add garam masala and green coriander and serve with paratha or roti
The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. Paneer Naan Pizza Recipe/ How to make paneer Pizza. Paneer Naan Pizza is an amazing combination of Indian flavors with Italian way of cooking. Super crisp deep fried fritters stuffed with paneer bhurji theyre perfect for entertaining a crowd over a cup of chai or to kick off a party. In a large bowl, combine challah cubes, cooked vegetables in butter, and chicken broth.
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