Mini Palak samosa stuffing with black chana
Mini Palak samosa stuffing with black chana

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini palak samosa stuffing with black chana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Palak samosa stuffing with black chana is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Palak samosa stuffing with black chana is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Palak samosa stuffing with black chana:
  1. Prepare 5-6 palak leaves / spinach (make paste)
  2. Take 1 cup maida / all purpose flour
  3. Get as per taste salt
  4. Make ready as needed oil for fry
  5. Get For stuffing
  6. Take 1 cup boil chana / chickpeas
  7. Make ready 1 tsp oil
  8. Make ready 1 big onion chopped
  9. Make ready 1 big tomatoes chopped
  10. Take 5-6 curry leaves
  11. Prepare 1/2 red chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Prepare 1 tsp chana masala
  14. Prepare 1/2 jeera powder / cumin powder
  15. Make ready as per taste salt
  16. Get as needed coriander leaves
Instructions to make Mini Palak samosa stuffing with black chana:
  1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
  2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
  3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
  4. For making mini samosa,take small round of dough and give oval shape
  5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
  6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

So that’s going to wrap this up with this special food mini palak samosa stuffing with black chana recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!