French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
  1. Get 32 oz chicken stock
  2. Make ready Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Take 2 packets Lipton French onion soup mix
  4. Prepare 1 French baguette or similar bread
  5. Take 1/2 lb deli sliced Swiss cheese
  6. Prepare 2 large yellow onions
Steps to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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