Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffing with giblets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffing with giblets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffing with giblets is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffing with giblets using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffing with giblets:
- Make ready 4 boxes turkey stuffing mix
- Get 1 whole celery
- Prepare 1 LARGE white onion (softball sized or better)
- Take 2 container chicken liver
- Take 2 packs gizzards and hearts
- Get Giblets and neck in the bird
- Prepare Butter
- Get 2 containers Chicken stock @ 32oz each
Instructions to make Stuffing with giblets:
- Put livers, gizzards, heart and neck in a pot. Put both containers of chicken stock in the pot and start to boil.
- Chop onion and celery put in a large pan with butter (use the amount of butter the stuffing boxes call for) and load up with poultry seasoning. Saute until celery and onion are cooked but not mushy. Keep in mind the poultry seasoning needs to be enough to flavor 4 boxes of stuffing. Go heavy on it!
- While boiling and cooking the giblets, onion and celery. Empty your boxes of stuffing into a large container. I use a huge pot that I normally have to steam crabs in.
- Once giblets are cooked soup them out (do not drain off juice keep it and set aside) you will chop up the giblets to desired consistency and toss them into the pan with the celery to stay warm.
- Once giblets are added you pour the entire pan into pot with the dry stuffing.
- (Get another set of hands) Have someone hold the pot as you are going to slowly add a cup or two at a time the still boiling hit broth from the giblets into the stuffing mixture. Mix after each pour, to make sure the stuffing doesn't get overly water logged and moisture is evenly spread through. Usually 4-6 cups about does it. But again don't add it all at once. You want the stuffing to be moist but have a bit of crunch still. It will soften as it sits and absorbs the liquid more.
- See my steam in a bag turkey to see what to do with the extra broth that's left over!
So that is going to wrap this up with this exceptional food stuffing with giblets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
