Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffing for paranthas or tikkis or cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffing for paranthas or tikkis or cutlets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffing for paranthas or tikkis or cutlets is something that I have loved my entire life. They’re nice and they look fantastic.
Stuffed Aloo Tikki is a simple and crispy snack recipe. Aloo tikki can be used to make many varieties of snacks and chaats. Aaloo parantha Pyaaz parantha Paneer parantha Aaloo pyaaz parantha.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffing for paranthas or tikkis or cutlets using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for paranthas or tikkis or cutlets:
- Take 1 cup chana dal soaked for 1 hr
- Make ready 1 cup peas
- Prepare 1 tbsp Refined oil
- Get 1 pinch Hing
- Take 1 tsp jeera
- Take 3-4 tsp dhaniya powder
- Get 1 tsp mirch powder
- Take 1 tsp haldi powder
- Make ready 1 tsp amchur powder
- Take 1 tsp garam masala
- Prepare As needed Water
The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. Pan cooked, crunchy Kacche Kele Ki Tikki or cutlet is a hearty, satisfying, and delicious savory snack. Parantha is a a type of Indian flat bread that is cooked in a pan or baked in a tandoor.
Instructions to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis.
There are various types of parantha that you can make using different combination of vegetable This parantha , by the virtue of its colour , is one of best ways to motivate children to eat healthy vegetables like carrot. How to make - Stuffed Aloo Tikki Recipe-Crispy Fried Aloo Ki Tikki-Stuffed Potato Patties Recipe-Aloo Tikki Recipe - Indian. Watch how to make Paneer Cutlet ,a quick and easy to make Party Starter/ Snack recipe. An easy recipe for Iftar time during. Tikkis are generally stuffed whereas patties or cutlet mixture are combined together then fried.
So that’s going to wrap it up with this special food stuffing for paranthas or tikkis or cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
