Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice pitha with chana dal stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello everyone welcome back to my channel. Today I am going to share another pitha recipe having stuffed chana dal. It is very delicious and very easy to.
Rice pitha with chana dal stuffing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice pitha with chana dal stuffing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice pitha with chana dal stuffing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice pitha with chana dal stuffing:
- Take 2cup rice flour
- Get 1cup chana dal
- Make ready 1" ginger
- Take 5-6 garlic
- Make ready 4 green chilli
- Prepare leaves Chopped coriander
- Prepare 1tsp turmeric powder
- Take 1tsp cumin powder
- Get to taste Salt
- Get as needed water
- Make ready as needed Oil
Heat water in a thick bottomed pot and add. Dal Pitha Recipe by Chef Karuna Verma. If you have been missing out on yummy dumplings because of your diet constraints, then wheat flour dumplings stuffed with Chana Dal and chili mixture is just the perfect bet for you. This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread.
Steps to make Rice pitha with chana dal stuffing:
- Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste
- Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready
- Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes
- Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside
- Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes
- After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup
Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be. Peanut - chana dal paratha is a lentils stuffed Indian whole wheat bread. Delicious with the stuffing of spiced lentil mixture. In this paratha lentils are cooked fresh, mix with spices and that filling is stuffed in the paratha.
So that is going to wrap it up with this special food rice pitha with chana dal stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
