Pork chop stuffing
Pork chop stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork chop stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chop stuffing is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork chop stuffing is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork chop stuffing:
  1. Get Pork chops any kind will work
  2. Make ready 1 box dressing (any kind)
  3. Prepare 2 cup Chicken broth
  4. Prepare 1 can cream of mushroom soup
  5. Get 1 can mushrooms optional
  6. Take 1 can green beans drained
Steps to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

So that is going to wrap this up for this special food pork chop stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!