Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa with aloo stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi Everyone, Welcome to my channel. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.
Samosa with aloo stuffing is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Samosa with aloo stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa with aloo stuffing using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Samosa with aloo stuffing:
- Take 8 Boiled Potato
- Make ready 1 cup All purpose flour
- Make ready 1 tbsp onion seeds
- Prepare 1/2 tbsp baking soda
- Make ready 1 tbsp oil
- Take 1 medium onion
- Make ready 3 tbsp ginger garlic paste
- Get Chopped Coriander leaves
- Make ready 1 tbsp fennel seeds
- Make ready 1 tbsp whole coriander seeds
- Take 1 tbsp curry leaves
- Get 1 tbsp each dry spices (slt,red chilli,turmeric)
- Get 1 tbsp garam masala
- Get 4 tbsp peanuts
- Prepare 1 tsp mustard seeds
- Take 1/2 cup green peas
- Prepare Oil for fry
Street Style Aloo Samosa Recipe, aloo sukhi sabji, How To Make Street Style Aloo Samosa Recipe. Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and Stuff a spoon full of street style aloo stuffing and seal the top nicely. Aloo samosa or punjabi samosa is also the most popular street food found across India. Every street corner sells these samosas in the form of onion samosa One can make various stuffing and fill with those stuffings such as vegetable stuffing, keema stuffing etc… Here, in this recipe I have made.
Steps to make Samosa with aloo stuffing:
- Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute.
- Next add coriander seeds and curry leaves.
- Next add chopped onion and fry for few seconds.
- Next add ginger garlic paste and coriander leaves and saute well.
- Next add green peas and fry.
- It's time to add dry spices and salt.
- Now add boiled potatoes and mix for 5 minutes.
- Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough.
- Now leave the dough for 15 mins and then roll into chapati shape.
- Cut from between and take one part and give it a cone shape.
- Fill the potato stuffing and paste the corners.
- Fry in a deep pan until it turns golden brown in low flame.
- Serve hot with chutney and sauce.
This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Whenever I have a Indian Punjabi samosa is an appetizing snack prepared with pastry sheet with delicious stuffing of potatoes, peas and spices. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten slightly.
So that is going to wrap this up with this exceptional food samosa with aloo stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
