Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg stuffing paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg stuffing paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg stuffing paratha is something which I have loved my entire life.
Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg stuffing paratha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg stuffing paratha:
- Get 2 cup Flour
- Prepare 1 cup Atta/ whole wheat flour
- Make ready To taste Salt
- Prepare As needed Oil
- Prepare 4 Eggs
- Prepare 1 tbsp Coriander leaves
- Prepare 1tsp Green chillies chopped
- Get 1 tbsp Chopped onion
In this recipe egg is stuffed. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast.
Steps to make Egg stuffing paratha:
- Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,
- Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing
- Now take some dough for roti….take a tawa then the roti roast for few minute when it will fluppy….then very carefully open the part of side…then the stuff poured into the roti
- Then it fry low flame with oil…till brown colour….now ready…tasty paratha..with sauce and salad.
Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg. Beef curry Rotis, kottu, dolphin kottu, stuffed parathas all have one thing in common and that is they all use a paratha roti with or without egg. Put the egg stuffing in the middle. Now fold two opposite sides towards center. Cook on low flame else inner egg filling will remain under cooked.
So that’s going to wrap this up for this special food egg stuffing paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
