Paan Modak with Gulkand stuffing
Paan Modak with Gulkand stuffing

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paan modak with gulkand stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paan Modak with Gulkand stuffing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paan Modak with Gulkand stuffing is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paan modak with gulkand stuffing using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paan Modak with Gulkand stuffing:
  1. Make ready 20 betel leaves(Paan Patta) Small size
  2. Get 5 tbsp . Mithai Made
  3. Get 2 Bowl dedicate coconut
  4. Prepare 10 pieces Cashew Nuts
  5. Make ready 10 pieces Pista Non salted
  6. Make ready 1/4 Teaspoon Elayachi powder
  7. Prepare 3 tbsp Gulkand
Steps to make Paan Modak with Gulkand stuffing:
  1. Wash paan patta and Dry it.
  2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
  3. Make paste.
  4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
  5. Now add in this grinded paan paste.
  6. Mix it well it properly with help of spatula.
  7. Cool it.
  8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
  9. Sprinkle some Desiccated coconuton Modak.
  10. Now Paan modak is ready for Ganesh Ji.
  11. Ganpati Bappa Moryaaa

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