SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)
SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
  1. Prepare 10-12 Spinach leaves (palak)
  2. Make ready 1 cup Oats(dry roasted & coarsely grounded)
  3. Get 1 tbsp Gram Flour (Besan)
  4. Get 1 Chopped onion
  5. Take 100 gm Paneer crumbled
  6. Get 1 tbsp Ginger garlic paste
  7. Prepare 1 tsp Cumin seeds
  8. Take 1 tsp Red chilli powder
  9. Make ready to taste Salt
  10. Prepare 1/2 cup Water to knead the dough
Instructions to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
  1. Firstly blanch the leaves of Spinach let it cool then puree it.
  2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
  3. Mix all and make a dough like by putting some water in it.
  4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
  5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
  6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
  7. Relish hot with your favourite dip.😊

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