Mutton keema stuffing egg devil
Mutton keema stuffing egg devil

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton keema stuffing egg devil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton keema stuffing egg devil is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton keema stuffing egg devil is something which I’ve loved my whole life.

Please try this egg devil with Chicken Keema recipe as a tea time snack. Egg Devil with Chicken Keema Egg Devil is an authentic Bengali delicacy. It is enjoyed by all in the form of evening snacks or as starters during lunch.

To get started with this particular recipe, we must prepare a few components. You can have mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton keema stuffing egg devil:
  1. Take 2 eggs cut into two halves
  2. Make ready 200 grams minced mutton
  3. Prepare 1 potato cut into cubes
  4. Get 1 onion chopped
  5. Make ready 1 onion cut into rings
  6. Take 1/2 tsp ginger paste
  7. Prepare 1 tsp garlic paste
  8. Take 1 tsp green chilli paste
  9. Get 1/2 tsp black pepper powder
  10. Get 1 tsp roasted masala(cumin red chilli whole garam masala)
  11. Prepare 1 beet root cut into strips
  12. Make ready 1 carrot cut into strips
  13. Take To taste salt and sugar
  14. Make ready As needed oil

See more ideas about Deviled eggs, Eggs, Toppings. Fleur de Lolly: Pimento Cheese Stuffed Egg. Literally the best of both worlds.stuffed eggs AND pimento cheese.. Recipe, Keema Curry, Keema recipe video, Mutton keema recipe. ,by vahchef sanjay thumma Keema is a delicious meat dish made using mutton mince.

Instructions to make Mutton keema stuffing egg devil:
  1. At first boil the keema along with potato garam masala onion and garlc cloves
  2. Heat oil add onion ginger and garlic saute well
  3. Add the boiled keema saute well adding green chilli salt and sugar
  4. Add black pepper and fried masala
  5. Remove it from heat and let it cool
  6. Now cover the egg with the mixture
  7. Roll it over the biscuit crumb and rest it in a refrigerater
  8. Serve it hot with onion rings and strips of carrot and beetroot
  9. Heat oil in a wok and deep fry the devils

Clean keema and keep it aside. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema. Bengali Snacks Egg Devil, Dimer Devil, Dimer Chop, Egg Devil, Egg Chop Recipe. How to make easy Bengali street food dimer. Find mutton keema stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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