Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, flattened rice pitha in jaggery sauce with kheer stuffing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Patishapta Pitha is a very popular Bengali pitha recipe prepared on Makar Sankranti or Poush Parbon. Presenting patishapta pithe with both kheer and The main ingredients of this dessert are rice flour (chaler guro) , all purpose flower (maida) and milk. With the stuffing consists of kheer (reduced milk).
Flattened rice pitha in jaggery sauce with kheer stuffing is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flattened rice pitha in jaggery sauce with kheer stuffing is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- Get 150 gm flour
- Prepare 1/2 kg flattened rice
- Prepare 250 gm Kheer
- Make ready 1/2 cup sugar
- Make ready 4 cup veg oil
- Take 250 gm jaggery
- Get 1/2 tsp cardamom powder
From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Learn how to make this Asian spin on Thanksgiving stuffing, with sticky rice instead of bread—can also be made gluten-free! Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe.
Instructions to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- After washing flattened rice soak for 2,3 minutes
- Add flour in it and make a dough.
- Take a pan and mix kheer and sugar
- Now make small bowl shapes with the dough.
- Pour Kheer in it and make it just like the picture shows.
- Deep fry in oil.
- In another pan make Jaggery Sauce
- Dip Pitha in the sauce. Let it rest for 5 hours.
- It is ready to serve
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert. Small-grained aromatic rice is slow-cooked in milk and a special natural sweetener called jaggery is added, which imparts a divine aroma and a brownish In India, this dessert is a part of the tradition, being served in festivals, marriages and birthdays. The jaggery used should be palm jaggery, not the.
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