Beetroot swiss roll with mango mava stuffing
Beetroot swiss roll with mango mava stuffing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot swiss roll with mango mava stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot swiss roll with mango mava stuffing is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beetroot swiss roll with mango mava stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beetroot swiss roll with mango mava stuffing:
  1. Make ready 100 gm maida
  2. Make ready 2-3 eggs
  3. Prepare 1/2 cup powdered sugar
  4. Get 1 cup beetroot (shredded or blended)
  5. Take 2 tbsp oil or butter
  6. Get 1 tbsp baking powder
  7. Prepare 1/2 cup cheese cream
  8. Get Vanilla ess.(optional,)
  9. Take 1/2 cup desiccated coconut
  10. Take Baking sheet and plastic wrap (for rolling)
  11. Prepare for mango mava stuffing
  12. Make ready 1 cup mango puree
  13. Prepare 1/2 cup sugar
  14. Make ready 100 gm mava or khoya
  15. Get 1 tbsp ghee
  16. Make ready Some chopped nuts(almonds, cashew and pista)
Steps to make Beetroot swiss roll with mango mava stuffing:
  1. First in a bowl beat eggs and powdered sugar together until frothy.
  2. Add shredded or blended beetroot.. Mix well,…Add flour, baking powder and butter…. Whisk nicely
  3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
  4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
  5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
  6. Add mango puri and again stir about for 4 to 5min.
  7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
  8. Add chopped dryfruits.. mix well..And keep aside
  9. Now after baking let it cool for atleast 1 hour.in fredge.
  10. After an hour spread mava filling on the base surface evenly and spread cheese cream too.
  11. Roll tightly carefully..
  12. Chill until it set perfectly (in fredge)
  13. Cut it into slices and garnish with desiccated coconut.

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