Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked mathri tarts with dahi bhale chole stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked mathri tarts with dahi bhale chole stuffing is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked mathri tarts with dahi bhale chole stuffing is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked mathri tarts with dahi bhale chole stuffing using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked mathri tarts with dahi bhale chole stuffing:
- Take 200 grams refined flour
- Get 100 gram ghee
- Make ready 1 teaspoon salt
- Take 1 teaspoon chaat masala
- Take 1/2 teaspoon carom seeds
- Make ready For brushing Oil
- Make ready 1 cup boiled chickpeas
- Make ready 8 moong daal pakodis
- Make ready 4 tablespoons curd
- Get 2 tablespoons green chutney
- Prepare 2 tablespoons tamarind jaggery saunth
- Prepare 1 onion
- Take 1 tomato
- Prepare 2 green chillies
- Make ready 1 lime juice
Instructions to make Baked mathri tarts with dahi bhale chole stuffing:
- Take flour on a pot
- Add ghee,salt and carom seeds in flour
- Make a tight dough adding water
- Keep for rest for 5 minutes
- Now brush oil on tart shells
- Roll the dough and fill in tart shells
- Bake for 15 minutes in a preheated oven at 200 degree Celsius
- Now fill in pakodis
- Add curd,chutney and saunth
- Add boiled chickpeas
- Add chopped tomatoes, onion,green chillies
- Add chaat masala and lime juice
- Serve instantly
So that’s going to wrap it up with this exceptional food baked mathri tarts with dahi bhale chole stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!