Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, makrout with three stuffing (cookies). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Makrout with three stuffing (cookies) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Makrout with three stuffing (cookies) is something that I have loved my whole life.
The Makrout with Medjool dates stuffed is one of the best eid sweets in the Orient, particularly in the Maghreb. Moroccan, Algerian and Tunisian bakers, each make these cookies Maamoul or Makroute according to local tastes and customs. Highly prized during the periods of Ramadan and also as Eid.
To get started with this recipe, we have to prepare a few components. You can have makrout with three stuffing (cookies) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makrout with three stuffing (cookies):
- Get 250 gms fine or medium semolina
- Get 2 tbsp Orange flower water
- Get 70 grams Softened butter
- Prepare Pinch saffron thread
- Take 1/2 ground cinnamon
- Get 1 tsp ground nutmeg powder
- Prepare 100 grams date paste
- Get 100 grams walnut powder
- Make ready 100 grams pistachio powder
- Take 250 grams powder sugar
- Prepare For garnishing Honey or powder sugar
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Instructions to make Makrout with three stuffing (cookies):
- Directions - - Making the dough - - First, dilute the saffron threads in the orange blossom water so they release their entire flavor - Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated - Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough - Cover and let the dough rest for 30 minutes to 1 hour
- Making stuffing - Use Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. - Oil your hands and roll each portion into a log about the thickness of your finger
- Walnut stuffing - In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. - - Pistachio stuffing - - In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough.
- Shaping the Makrout - - Make three portion of the dough, and shape it into a log.make same length of log of three stuffing. - Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely - Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing - Use the tip of the knife to mark the top of each makrout
- BAKING - - Transfer the makrout on an oiled baking pan - 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors - 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot - 4 – Let the makrout cool down for several hours before serving them
Le makrout au four est un gâteau typiquement Algérien ( qui ressemble peut être au maamoul, coté ingrédients), mais qui reste l'un des délices qu'on Le makrout au four est un des gâteaux Algeriens les plus demandés par mon mari, après la baklawa vient le makrout et ensuite les griwech et le kalb. With cookie stuffing or cookie dropping however, you can make commissions from people who DID NOT click on your affiliate link at all. In other words, you're making money not by referring people to the merchant's website as you should be doing. These S'Mores Stuffed Cookies Will Blow Your Mind. Some say it can't be done, but with enough focus, patience, and perseverance, you can succeed in making this extremely indulgent and enormous dessert that literally no one could say no to.
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