Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy peas paratha stuffing recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Peas Paratha Stuffing Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Peas Paratha Stuffing Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Get 250gm Fresh Peas boiled
- Prepare 2 Chopped green chilli
- Make ready Coriander leaves Chopped with bottom
- Take to taste Salt
- Make ready 1 tbsp Red chill powder
- Get half tsp Garam masala
- Take 3/4 tsp Saunf or fennel seeds
- Take leaves Kasuri Methi or dry Fenugreek
- Get half tsp Hing or asafoetida
- Make ready half tsp Amchur or raw mango powder
- Prepare Soft dough for making Paratha
- Get half cup Besan or Gram flour
- Get Oil
Instructions to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
So that’s going to wrap it up with this special food spicy peas paratha stuffing recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
