Classic Herb Stuffing Recipe
Classic Herb Stuffing Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, classic herb stuffing recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Herb Stuffing Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Classic Herb Stuffing Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic herb stuffing recipe using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Herb Stuffing Recipe:
  1. Take Approximately 12 1-cup servings
  2. Take 1/2 cup Coco Treasure Organics Extra Virgin Coconut Oil
  3. Make ready 1/2 cup butter (1 stick)
  4. Take 1 cup chopped celery
  5. Take 1 cup chopped carrot
  6. Prepare 1 cup chopped yellow onion
  7. Get 1 cup finely chopped kale
  8. Take 2 teaspoons poultry seasoning
  9. Get 1 teaspoon dried thyme leaves
  10. Take 1 teaspoon dried powdered sage
  11. Get 1 teaspoon minced dried rosemary
  12. Take 2 teaspoons fine sea salt
  13. Get 1/2 teaspoon black pepper
  14. Get 12 cups unseasoned bread cubes
  15. Get 4 cups chicken broth
Instructions to make Classic Herb Stuffing Recipe:
  1. Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. Bring to a boil then turn heat to low. Simmer for 10 minutes or until vegetables begin to soften. Remove the pan from heat and allow to cool.
  2. Pour bread cubes into a large bowl and toss with seasonings. Add the vegetable mixture and stir well so bread can absorb the liquid evenly. Add remaining chicken broth ½ cup at a time until dressing is moist but not soaked. Taste and adjust seasonings if needed. If unsure of the right consistency, err on the side of being too dry. Reserve any remaining broth, you can always add more liquid as the dressing cooks.*
  3. Grease a 13×9 baking dish with coconut oil. Spoon the mixture into the pan. Bake for 35 minutes in a preheated 375-degree oven until it’s heated throughout and begins to get slightly brown and crisp on the top.
  4. If you prefer to cook your dressing inside the turkey—true “stuffing”—be sure to follow the food safety guidelines offered by the USDA to avoid any food-related illnesses.
  5. About twenty minutes into the cooking time take a small sample from the outer edge of the dish (the center will stay more moist than the edges). If the dressing seems too dry, drizzle more chicken broth over the top and continue cooking as directed.

So that’s going to wrap it up with this special food classic herb stuffing recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!