Methi Paratha with paneer stuffing
Methi Paratha with paneer stuffing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi paratha with paneer stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi Paratha with paneer stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Methi Paratha with paneer stuffing is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have methi paratha with paneer stuffing using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paratha with paneer stuffing:
  1. Make ready 1 gatta - fresh methi saag
  2. Take 100 g - aata
  3. Take 1 p - chopped onion
  4. Get 1 p - green chilli
  5. Prepare 1 teaspoon - jeera powder
  6. Take 1 teaspoon -dry mango powder
  7. Take to taste Salt
  8. Prepare 1 cup grated paneer
  9. Make ready 1/2 cup - chopped onion
  10. Take 1 green chilli chopped
Steps to make Methi Paratha with paneer stuffing:
  1. First of all washed​ the methi saag
  2. Then finally chopped the methi saag
  3. Take 1 cup aata in a big bowl and add chopped onion,jeera powder,dry mango powder, chopped methi saag and salt
  4. Mix well together and make dough
  5. Take a bowl and add grated paneer, chopped onion, green chilli and salt and mixed well
  6. Take a medium size of dough and make a hole and stuff in it paneer stuffing and cover it
  7. Make roti with the help of rolling pen
  8. Heat a pan and cook rotis from both side
  9. Add some oil for better cooking
  10. Remove roti from the gas
  11. Cut into four pieces
  12. Plate it with tomato sauce.
  13. Enjoy it hot.

So that’s going to wrap this up for this exceptional food methi paratha with paneer stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!