Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker sausage stuffing/dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Get 1 pound ground Italian sausage
  2. Get 1 (12-16 oz) bag of stuffing cubes
  3. Take to taste Ground black pepper
  4. Take 1 cup dried cranberries
  5. Make ready 1 teaspoon onion powder
  6. Get 1 teaspoon garlic powder
  7. Take 2 teaspoon poultry seasoning
  8. Prepare 1 teaspoon ground sage
  9. Get 1/2 teaspoon crushed rosemary
  10. Take 1/2 teaspoon crushed thyme
  11. Take 2 tablespoon no/reduce salt butter, melted
  12. Prepare 2-4 cups reduce/no salt chicken broth
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that is going to wrap this up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!