Methi parantha with paneer stuffing
Methi parantha with paneer stuffing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi parantha with paneer stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Bajra Parathas, Bajra Paratha. Kids love cheese, and sometimes grown-ups also enjoy the gooey richness.

Methi parantha with paneer stuffing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Methi parantha with paneer stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have methi parantha with paneer stuffing using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi parantha with paneer stuffing:
  1. Take 100 gm wheat flour
  2. Make ready methi
  3. Get Namak(according to taste)
  4. Take to taste Mirch(according
  5. Prepare Heing(according to taste)
  6. Take Jeera(according to taste)
  7. Get Ajwain(according to taste)
  8. Get 50 gm paneer
  9. Make ready Green coriander
  10. Make ready Hari mirch

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all.

Steps to make Methi parantha with paneer stuffing:
  1. Take wheat flour and chopped methi flour mein daale
  2. Is mixture mein heing,dhaniya,mirch,namak add karein
  3. Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai)
  4. Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein
  5. Aate ka peda lekr thoda sa bail le
  6. Usme stuffing fill karein,aur halke hath s bail le
  7. Aur sim gas p sek le
  8. And butter ke sath serve karein….

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Stuffed methi paratha is one the best indulgence during winters when methi is in abundance. Stuffed methi paratha is a slightly bitter in taste, shallow fried Indian bread. Here is a great recipe for stuffed methi paratha. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha.

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