Mutton biryani
Mutton biryani

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton biryani is something that I’ve loved my entire life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

To begin with this recipe, we must prepare a few components. You can cook mutton biryani using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:
  1. Prepare Rice 1 and half cup
  2. Take 400 gm Mutton
  3. Prepare 2 tbsp For marinating the mutton: Ginger garlic paste
  4. Get Turmeric powder half tsp
  5. Take 1 tsp Red chilli powder
  6. Make ready 5 tbsp Biryani masala
  7. Make ready 1 cup Wisked curd
  8. Take 5 Green chilli
  9. Make ready Coriander leaves half cup
  10. Make ready 6-7 tbsp For cooking the mutton: Oil
  11. Get 6 Green cardamom
  12. Take 3 Cinnamon
  13. Take Cloves 5
  14. Get 4 Onions sliced
  15. Make ready 3/4 tsp For cooking rice: Shahi jeers
  16. Get Salt to taste
  17. Prepare 2 Cardamom
  18. Take Cloves 2

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe.

Steps to make Mutton biryani:
  1. Marinate the mutton with the items indicated and set aside for 1 hour
  2. Slice 1 onion into a birista and set aside for garnishing. Wash and soak the rice for 30 minutes
  3. Heat 6-7 tbsp oil in a pressure cooker and add the whole spices.
  4. Add sliced onions. Fry till the onions are light brown. Add the marinated mutton.
  5. Fry the mutton till oil separates. Add 150 ml water and close the pressure cooker.
  6. Cook for 3 whistles. Open the lid and dry up excess water to get thick gravy
  7. Take a pan on high heat and add 2 ltr water. Add cardamom, shahi jeera, cinnamon, salt
  8. Once the water starts boiling add rice. After 8- 9 minutes turn off the flame and soak the rice.
  9. Spread some half cooked rice over cooked mutton. Sprinkle the birista and coriander leaves.
  10. Add another layer of rice and close the lid and cook for 5- 6 mins. Biryani is ready to serve

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish.

So that’s going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!