Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white dhokla stuffing with corn and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White dhokla stuffing with corn and spinach is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. White dhokla stuffing with corn and spinach is something that I’ve loved my entire life.
This soft and fluffy Dhokla Sandwich with stuffed Spinach will become an absolute favourite amongst your kids. Kissan Fresh Tomato Ketchup gives the flavour. Hey Guys, This is me Chetna here.
To begin with this recipe, we must prepare a few ingredients. You can have white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White dhokla stuffing with corn and spinach:
- Take 500 gm idli paste(kheeru)
- Take 1 bowl spinach paste
- Prepare 1/2 bowl corn
- Take as per taste salt
- Get 1 spoon til / sesame seed
- Prepare 1 spoon mustard seeds
- Get 1 green chilli
- Make ready 1 spoon black pepper powder
- Get 1/2 spoon soda cooking
- Make ready 2 tbsp pomegranates
- Make ready 2 tbsp oil
- Take 1 tsp ginger garlic paste
For more recipes related to White Dhokla checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa. You can also find more Snacks and Starters recipes like Crunchy Peanut Cookies Quinoa Chicken Nuggets Eggs Benedict Mooger Puli. Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
Steps to make White dhokla stuffing with corn and spinach:
- Take one bowl and add paste,salt,soda mix as well.
- Now pour the water in the dhokla stand and put on the gas.do hot.
- Take a plate and greese with oil.
- Now mix corn and palak paste randomly and mix as well.
- Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
- Now cook for ten minutes and check with knife that dhokla is cooked or not.
- When knife is clean.then your dhokla is ready.
- Now take a small pan and add oil and crackle the mustard seeds and then add til.
- Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
- Serve with green chutney.
Bhakarwadi are fried savory snack rolls with a spicy stuffing and look like pinwheel cookies. Bhakarwadi has a good shelf life, can be stored at room. Khaman Dhokla is a Gujarati dish which can be had as a snack or for breakfast with green chutney or sweet chutney. Enjoy making this instant besan dhokla. Khaman (Besan) dhokla, is a tasty Gujarati snack.
So that’s going to wrap it up with this special food white dhokla stuffing with corn and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
