Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cream of pumpkin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream of pumpkin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cream of pumpkin is something which I’ve loved my entire life. They’re nice and they look fantastic.
Be the first to rate & review! This rich and delicious soup is perfect for any autumn or holiday table. It skips the messy process of cooking fresh pumpkins, and uses pure canned pumpkin instead.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of pumpkin using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of pumpkin:
- Get 2 to 3 bowls Red pumpkin cubes
- Make ready 1 bowl Tomato cubes
- Get half bowl gourd cubes
- Make ready 1/4th teaspoon Black pepper powder
- Prepare 1/4th teaspoon Nutmeg powder
- Get 1 small Cinnamon stick 1 small
- Take if required Sugar/jaggery
- Prepare 1 teaspoon Ghee
- Get As Required Salt
- Get as required Cream for garnishing
- Prepare As required Coriander leaves for garnishing
Bowl of pumpkin cookies with cream filling on a wooden board. Put eschallot, celery and thyme tied together, into water or stock and bring to the boil. Add pumpkin, salt and pepper to taste. Reduce heat and leave to simmer.
Steps to make Cream of pumpkin:
- Boil all vegetables in a cooker for one to two whistle along with salt and cinnamon stick.
- Open the cooker and the vegetables will be boiled.
- Make it's puree after it cools down.
- In a vessel boil this mixture along with water. The consistency should be as shown in the image.
- Let it boil for about 15 minutes. Add all dry spices.
- Serve hot after garnishing with a bit of cream and finely chopped coriander leaves.
Make white sauce using margarine, flour and milk. A common ingredient in Dominican cooking, pumpkin is elevated in this recipe from chef Henry Horne at Casas del XVI resort in Santo Domingo, DR. The whipped cream is then folded into the ice cream base - a mix of sweetened condensed milk, pumpkin puree, and spices. This lightens the ice cream and eliminates the need for churning. Pumpkins are deliciously colorful and fairly low in carbs.
So that’s going to wrap this up for this special food cream of pumpkin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
