Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic olive oil mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic olive oil mayonnaise is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic olive oil mayonnaise is something which I have loved my entire life.
Quick and easy, Homemade Olive Oil Mayonnaise comes together in under two minutes. We are leaving tomorrow evening for New York City!!! So I'm going to keep this quick.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic olive oil mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic olive oil mayonnaise:
- Make ready 1 tsp Himilayan salt
- Get 2 egg yolks
- Prepare 2 tbsp lemon juice
- Prepare 1/2 tsp dry mustard
- Prepare 2 tbsp homemade kombucha vinegar or apple cider vinegar
- Prepare 1 tbsp honey
- Make ready 2 cups olive oil blend
- Get 1 tbsp minced garlic
Mayonnaise is a condiment many people use on their sandwiches, burgers and in their salads. It can also be used as a dipping sauce when other flavors are added in, such as dill or garlic. You can make your own gourmet mayonnaise by using your favorite olive oil. Slowly pour in olive oil while whisking rapidly.
Steps to make Garlic olive oil mayonnaise:
- Whisk all ingredients except oil in Bosch mixer until combined
- Slowly drizzle olive oil into bowl while whisking. Whisk until thick and creamy consistency is achieved.
- If not using kombucha or apple cider vinegar mix in 1 tbsp of whey, then ferment on counter for 6 hours before refrigerating
After all the olive oil is in the mixture, blend in the garlic and lemon juice. Excellent alternative to plain store-bought mayonnaise! Although I think the recipe calls for a bit too much oil the first time I tried the recipe it seemed to be setting until the last little bit of. Store garlic oil carefully: Garlic stored in olive oil has the potential to grow bacteria if stored improperly. Only make as much garlic oil as you plan to use immediately and don't leave it hanging out on the counter for longer than an hour.
So that’s going to wrap this up for this exceptional food garlic olive oil mayonnaise recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
