Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffing, cranberry/ sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffing, Cranberry/ Sausage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffing, Cranberry/ Sausage is something that I’ve loved my entire life.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a All Reviews for Awesome Sausage, Apple and Cranberry Stuffing. Thanksgiving without stuffing is like Christmas without cocoa! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
To get started with this particular recipe, we must prepare a few components. You can cook stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffing, Cranberry/ Sausage:
- Prepare 1 large sourdough round
- Make ready 1 medium onion chopped
- Prepare 2 celery stalks chopped
- Make ready 1 Cup dried cranberries (craisins)
- Make ready 1 pound pork sausage
- Take 1/4 Cup butter melted
- Make ready 2 Cups turkey or chicken broth
- Get If you like nuts, add 1 Cup chopped pecans OR walnuts
Naturally, it's a bold flavor that holds up to equally assertive ingredients: pecans, dried cranberries. Cranberry Sausage Stuffing (dressing) is a classic Thanksgiving side dish with toasted pecans, sage and celery. Here's how to make ahead the day before. You can make this Sausage & cranberry stuffing in a baking dish, if you prefer.
Instructions to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
Simply add the meat to the onions and cook, breaking into small pieces, before continuing the recipe as before. This Cranberry Apple Sausage Stuffing starts off with sauteing the onions in browned butter to give it a rich depth of flavor. Stir sausage with drippings into stuffing. Spoon into baking dish; cover with foil. The ingredients list calls for Italian sausage, but any kind of sausage would be fine if you're not huge on Italian; pick your favorite and go for it.
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