Loaded Spinach Stuffing
Loaded Spinach Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded spinach stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Spinach Stuffing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Loaded Spinach Stuffing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Spinach Stuffing:
  1. Make ready 1/2 baguette; medium cubed
  2. Get 4 C beef stock
  3. Take 3 cloves garlic; smashed & peeled
  4. Make ready 1 stalk celery; small dice
  5. Make ready 1/2 red bell pepper; medium dice
  6. Take 1/2 red onion; medium dice
  7. Get 1 pinch crushed pepper flakes
  8. Prepare 1 pinch kosher salt & black pepper
Steps to make Loaded Spinach Stuffing:
  2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
  3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
  4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
  5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

So that’s going to wrap it up for this special food loaded spinach stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!