Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded foccacia stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Loaded Foccacia Stuffing is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Take 1 foccacia loaf; cubed
- Take 2 C chicken stock
- Take 1 handful pepperoni; thick julienne
- Prepare 1 roasted bell pepper; thick julienne, halfved
- Prepare 2 cloves garlic; slivered
- Get 1/2 C crispy diced bacon
- Make ready 1/3 bell pepper ( any color); thick julienne, halfved
- Make ready 1/3 red onion; julienne, halved
- Prepare 1/4 C sliced black olives
- Make ready 1/4 C giardenera
Instructions to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that is going to wrap this up for this special food loaded foccacia stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
