Pork Tenderloin Medallions with Stuffing Topper
Pork Tenderloin Medallions with Stuffing Topper

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork tenderloin medallions with stuffing topper. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Prepare 1/2 tsp thyme, dried
  2. Prepare 1/2 tsp sage, rubbed
  3. Get 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Make ready 1 lb lean pork tenderloin
  6. Make ready 1 tbsp butter, light
  7. Prepare 1/4 cup onion, chopped
  8. Take 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
  9. Prepare 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
  10. Get 1 1/2 cups herb-seasoned stuffing mix
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Combine thyme, sage, salt and pepper.
  2. Cut tenderloin into medallions, sprinkle with spice mixture.
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
  4. In the pork juices, saute onions and carrots until tender.
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

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