Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, foccacia stuffing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Foccacia Stuffing is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Foccacia Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foccacia Stuffing:
- Make ready 2 day old foccacia loafs; cubed
- Get 1 jar Mancini roasted red & yellow bell pepper strips
- Get 48 oz chicken stock
- Get 1 pinch kosher salt
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
So that’s going to wrap it up with this exceptional food foccacia stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
