Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Make ready 4 Portobello Mushroom caps/ stems removed
- Take 1 6 oz. can White Crabmeat, drained
- Make ready 3/4 cup Breadcrumbs
- Take 1 cup 4 Cheese Mexican Blend Cheese
- Take 1 tbsp Old Bay Seasoning
- Get 2 Jumbo Eggs
- Take 1 tsp Black Pepper
- Make ready 1 tsp Dill Seasoning
- Get 1 Mozzarella Cheese
- Make ready 1 Olive Oil, for basting
Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Mix all ingredients, except mushrooms.
- Pre heat oven to 350.
- On medium heat, grill mushrooms till almost tender, basting with olive oil.
- While grilling mushrooms, bake stuffing until heated, about 20 minutes.
- When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
- Serve hot.
So that’s going to wrap it up for this exceptional food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
