Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moms stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moms Stuffing is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Moms Stuffing is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Make ready 1/2 lb butter
- Get 3 or 4 medium onion, chopped finely
- Prepare 4 or 5 stalk celery, chopped finely
- Take 32 oz chicken broth
- Get Spices
- Get 1 tbsp poultry seasoning
- Make ready 1 tsp mustard powder
- Get 1 tbsp sage
Instructions to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
So that is going to wrap this up for this exceptional food moms stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
