Savory Sausage Stuffing
Savory Sausage Stuffing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory sausage stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Sausage Stuffing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Sausage Stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Savory Sausage Stuffing:
  1. Take 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
  2. Prepare 1 pound sausage ground
  3. Prepare 1 yellow onion medium , chopped
  4. Make ready 2 - 3 celery ribs , chopped
  5. Take 1 cup mushrooms sliced fresh
  6. Make ready 1 cup carrots grated
  7. Take 1/2 cup almonds slivered , toasted
  8. Take 1/2 cup chicken broth
  9. Take 1/4 cup butter , melted
  10. Get 1/4 cup parsley minced fresh
  11. Take 1 egg , beaten
  12. Prepare 2 teaspoons sage rubbed
  13. Prepare 1/4 teaspoon salt
  14. Get 1/4 teaspoon pepper
Steps to make Savory Sausage Stuffing:
  1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
  2. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

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