Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and stuffing casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and stuffing casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and stuffing casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and stuffing casserole:
- Take 1 1/2 lb boneless skinless chicken breast
- Take 1 box Stouffers stove top chicken stuffing
- Take 2 can Cream of mushroom soup
- Prepare 1 cup seasoned flour
- Make ready 2 tbsp veggie oil
- Get pinch salt and pepper to taste
Steps to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
So that is going to wrap it up for this special food chicken and stuffing casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
